Albert Szent-Györgyi

This memorial in Enying commemorates Albert Szent-Györgyi (1893–1986), the Hungarian-American biochemist who received the 1937 Nobel Prize in Physiology or Medicine. He is best known for isolating ascorbic acid — vitamin C — from Hungarian paprika during his work at the University of Szeged in the 1930s. The site serves as a modest local tribute to one of Hungary's most celebrated figures in the history of science.